American · Comfort Food
Pop a can of crescent rolls, stuff 'em with scallion cream cheese, and bake in a frittata-style, savory egg custard to create this easy breakfast casserole.
Pop a can of crescent rolls, stuff 'em with scallion cream cheese, and bake in a frittata-style, savory egg custard to create this easy breakfast casserole.
Preheat oven to 350°. Grease a 13" x 9" baking dish with butter. In a small bowl, using a fork, mix cream cheese, scallions, and 1/2 tsp. salt.
On a work surface, spread out rolls. Divide cream cheese mixture among rolls, arranging on top of widest part. Roll up dough into a crescent roll, enclosing cream cheese mixture. Arrange on a diagonal in prepared pan.
In a medium bowl, whisk eggs, milk, cream, and Gouda; season with salt. Pour mixture around rolls, making sure not to pour directly on top. Sprinkle tops of rolls with everything bagel seasoning.
Bake casserole until eggs are puffy and set and rolls are golden brown, 30 to 35 minutes. Let cool 10 minutes before serving.
