African Cuisine · Super Bowl

Potato Skin Bites

Name: Potato Skin Bites
Total time: 45 min
Cuisine: African Cuisine
Ingredients: 3 Russet potatoes, scrubbed clean; 2 tbsp. olive oil; Kosher salt; Freshly ground black pepper; Pinch cayenne pepper; 1 tsp. garlic powder; 1 1/2 c. shredded cheddar; 6 slices bacon, cooked and crumbled; Sour cream, for serving; 3 green onions, thinly sliced

Give potatoes the loaded treatment with this easy recipe for potato skin bites.

Lauren Miyashiro | Delish

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45 min

The Story

Give potatoes the loaded treatment with this easy recipe for potato skin bites.

Ingredients

0/10

Instructions

1
Preheat oven to 400°. Slice potatoes into 1/2" coins.
2
In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30 to 40 minutes, until lightly browned and tender, flipping halfway through.
3
Top each potato round with cheese and bacon. Broil until melty, about 2 minutes.
4
Dollop sour cream onto each potato and garnish with green onions.

Chef's Notes

Yield: 12 - 15 serving(s)
Prep time: 30 min
Active cook time: 0 min
Calories: 187 Calories