Latin American Cuisine · Birthday Party
These color-changing margaritas use a secret ingredient to transform a regular ice cube into a magic color-changing ingredient.
These color-changing margaritas use a secret ingredient to transform a regular ice cube into a magic color-changing ingredient.
Place cabbage in a large heatproof bowl. Pour boiling water over cabbage and let sit until water turns deep blue, 5 minutes. Strain out cabbage and let water cool.
When water is no longer hot, transfer to ice trays. Freeze until solid, 4 hours.
In a medium pitcher or measuring cup, combine tequila with triple sec, lime juice, and lemonade. Wet rims of glasses with a lime wedge and dip in salt.
Place purple ice cubes in glasses and divide margarita between them. Garnish with a lime wedge and serve.
