Global · Baby Shower

Lemon-Blueberry Cheesecake Bars

Name: Lemon-Blueberry Cheesecake Bars
Total time: 1 h
Cuisine: Global
Ingredients: Cooking spray; 2 (8-oz) bars cream cheese, softened; 2/3 c. sugar; 2 tbsp. lemon juice; 1 tsp. lemon zest; 2 large eggs; 1/4 c. sour cream; 1/2 tsp. pure vanilla extract; Pinch of kosher salt; 2 (8-oz) tubes crescent dough; 2 c. blueberries; 2 tbsp. powdered sugar

These lemon-blueberry cheesecake bars are the perfect easy dessert to celebrate fresh spring flavors.

Lena Abraham | Delish

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1 hr

The Story

These lemon-blueberry cheesecake bars are the perfect easy dessert to celebrate fresh spring flavors.

Ingredients

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Instructions

1
Preheat oven to 375° and spray a 9"-x-13" baking dish with cooking spray. In a large bowl, combine cream cheese, sugar, lemon juice, lemon zest, eggs, sour cream, vanilla, and salt. Using a hand mixer, mix all ingredients together until smooth.
2
Press 1 sheet of crescent dough into prepared baking dish, making sure to stretch to reach all edges of baking dish. If dough is perforated, pinch all perforations closed.
3
Spread cheesecake mixture in an even layer and top evenly with blueberries, then top with another layer of crescent dough.
4
Bake until crescent dough is golden and cooked through, 30 to 35 minutes.
5
Let cool and slice into 12 squares. Sprinkle with powdered sugar and serve.

Chef's Notes

Yield: 15 serving(s)
Prep time: 10 min
Active cook time: 0 min
Calories: 264 Calories