Stuffed Mushrooms

The Story

Cheesy stuffed mushrooms are the perfect easy last-minute appetizer for any occasion, from holiday dinners to cocktail hours.

Instructions

1. 1

   Arrange a rack in center of oven; preheat to 400°. Grease a baking sheet with cooking spray. Remove stems from mushrooms and finely chop. Arrange caps on prepared sheet.

2. 2

   In a medium skillet over medium heat, melt butter. Add chopped mushroom stems and cook, stirring frequently, until most of the moisture is evaporated, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add breadcrumbs and cook, stirring frequently, until slightly toasted, about 3 minutes; season with salt and pepper. Let cool slightly.

3. 3

   Transfer breadcrumb mixture to a large bowl. Add Parmesan, cream cheese, parsley, and thyme; season with salt and pepper and stir to combine. Fill mushroom caps with filling and sprinkle with more Parmesan.

4. 4

   Bake stuffed mushrooms until softened and the tops are golden, about 20 minutes.

5. 5

   Transfer stuffed mushrooms to a platter. Top with parsley.