British · Sauces & Dressings

Cocktail Sauce

Name: Cocktail Sauce
Total time: 10 min
Cuisine: British
Ingredients: 1 cup ketchup; 3 tablespoons prepared horseradish; ½ teaspoon packed lemon zest, from one lemon; 1 tablespoon freshly squeezed lemon juice, (from one lemon); ½ teaspoon Worcestershire sauce; A few dashes hot sauce, (such as Tabasco, to taste)

Beautiful fresh seafood really shines with this zesty, zippy cocktail sauce so skip the store-bought stuff and pull this together in a snap.

Jennifer Segal | OUAC

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10 min

The Story

Beautiful fresh seafood really shines with this zesty, zippy cocktail sauce so skip the store-bought stuff and pull this together in a snap.

Ingredients

0/6

Instructions

1
In a small bowl, stir together the ketchup, horseradish, lemon zest and juice, Worcestershire sauce, and hot sauce. Taste and adjust seasoning if necessary.

Chef's Notes

Yield: 4
Calories: 54 kcal