Italian · Sauces & Dressings

Homemade Caesar Salad Dressing',

Name: Homemade Caesar Salad Dressing',
Total time: 10 min
Cuisine: Italian
Ingredients: 2 small cloves garlic, (minced); 1 teaspoon anchovy paste ((see note)); 2 tablespoons freshly squeezed lemon juice, (from one lemon); 1 teaspoon Dijon mustard ((I like the brand Maille)); 1 teaspoon Worcestershire sauce; 1 cup mayonnaise, (best quality such as Hellmann's or Duke's); ½ cup freshly grated Parmigiano-Reggiano; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.

Jennifer Segal | OUAC

0 followers

10 min

The Story

My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.

Ingredients

0/9

Instructions

1
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.

Chef's Notes

Yield: 10
Calories: 184 kcal