Global · Christmas

Bacon-Spinach Dip

Name: Bacon-Spinach Dip
Total time: 45 min
Cuisine: Global
Ingredients: 10 slices bacon; 1 (8-oz.) block cream cheese, softened; 1/3 c. mayonnaise; 1/3 c. sour cream; 1 tsp. garlic powder; 1 tsp. paprika; 1 lb. frozen chopped spinach, thawed and squeezed of excess liquid; 1 c. freshly grated Parmesan; 1 c. shredded mozzarella, divided; Tortilla chips, for serving (optional); 1 baguette, sliced and toasted, for serving (optional)

This spinach dip—filled with three different types of cheese and bacon—will upgrade any party.

Lindsay Funston | Delish

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45 min

The Story

This spinach dip—filled with three different types of cheese and bacon—will upgrade any party.

Ingredients

0/11

Instructions

1
Preheat oven to 350°. In an 8" nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop.
2
In a large bowl, stir together cream cheese, mayonnaise, sour cream, garlic powder, and paprika and season with salt and pepper. Fold in chopped spinach, bacon, Parmesan, and 3/4 cup of mozzarella.
3
Transfer dip to an 8" heatproof skillet and sprinkle with remaining 1/4 cup mozzarella. Bake until golden and bubbly, 25 to 30 minutes.
4
Serve with tortilla chips or toasted baguette, as desired.

Chef's Notes

Yield: 8 serving(s)
Prep time: 15 min
Active cook time: 0 min
Calories: 596 Calories