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Roasted Cauliflower Steaks with Tahini and Pomegranate
Middle EasternModernEasy

Roasted Cauliflower Steaks with Tahini and Pomegranate

Thick-cut cauliflower steaks roasted until golden and crispy, drizzled with creamy tahini sauce and topped with jewel-like pomegranate seeds.

#Vegan#Gluten-Free#High-Protein#MealPrep
S

Sofia Andersson

15,600 followers

45 min

The Story

This recipe proves that vegetables can be the star of any meal. The high-heat roasting transforms humble cauliflower into something spectacular.

Ingredients

  • 2 large heads cauliflower
  • 1/2 cup tahini
  • 1/4 cup lemon juice
  • 1 pomegranate, seeded
  • Fresh mint and parsley
  • Cumin and coriander
  • Extra virgin olive oil
  • Flaky sea salt

Instructions

  1. 1

    Preheat oven to 425°F (220°C).

  2. 2

    Cut cauliflower into 1-inch thick steaks from the center.

  3. 3

    Brush with olive oil, season with spices.

  4. 4

    Roast for 25-30 minutes until golden and tender.

  5. 5

    Make tahini sauce by whisking tahini with lemon juice and water.

  6. 6

    Drizzle steaks with sauce, top with pomegranate and herbs.

Chef's Notes

  • Save the florets that fall off for another use.
  • The tahini sauce keeps for a week refrigerated.